Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Humba - Braised Pork Belly recipe here. We also have wide variety of recipes to try.

Before you jump to Humba - Braised Pork Belly recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it's snack time. Shopping for snack foods can be a struggle because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Eating almonds is a wonderful alternative as long as you don't have a nut allergy. Almonds are often considered a super food because they're packed full of things that help boost our energy while keeping us healthy. These nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. However, you may not need a nap after eating and enjoying almonds. These nuts loosen up the muscles and offer a general sense of peace. Almonds frequently give you a general increased sense of well-being.

A large selection of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to humba - braised pork belly recipe. To cook humba - braised pork belly you only need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Humba - Braised Pork Belly:

1. Get 1 block of tofu in fermented black bean sauce.
2. You need 4 cloves of garlic.
3. You need 1 of medium onion chopped.
4. Take 1 tsp of black pepper corn.
5. Provide 4 of Bay leaves.
6. Use of Pork belly or Pigue.
7. Use 1/4 cup of brown sugar.
8. Provide 1/4 cup of soy sauce.
9. Provide 1/8 cup of sugar cane vinegar.

Steps to make Humba - Braised Pork Belly:

1. Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water..
2. Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half..
3. You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :).

If you find this Humba - Braised Pork Belly recipe useful please share it to your close friends or family, thank you and good luck.